Description
Rose Apple is a unique fruit with a bell-shaped or pear-shaped appearance, mostly pink in color, and a smooth surface. The fruit is usually small, about 5-10 cm in diameter, with crisp and tender flesh and few seeds. Rose Apple has a crisp taste, rich in water, sweet taste, and a light floral fragrance. Its unique flavor is fresh and not greasy, suitable for consumption in hot weather. Rose Apple can be eaten raw or used in salads, juices or desserts. Rose apple is an attractive fruit with a unique taste. It is suitable for many purposes. Whether it is eaten raw, cooked or made into drinks, it is a delicious choice.
Details of Rose Apple
| Name | Rose Apple |
| Botanical name: | Malus domestica |
| Colors: | Red and pink |
| Maturity: | Approximately 3-4 months |
| Life Cycle: | Perennial |
| Plant Height: | 30-40 inches |
| Plant Spacing: | 10-15 inches |
| Hardiness zones: | 10-11 |
| Features: | Appearance like an apple, with a floral scent |
| Uses: | Eating raw, making juice, jam |
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