Description
Cole’s sustainably farm-raised, skinless, boneless, hand-packed Patagonian Salmon fillet has been carefully smoked using an aromatic Applewood blend, and processed in high quality extra virgin olive oil with a touch of sea salt.
This ready to eat salmon can be a great snack paired with crackers or can be added to any delicious meal for some extra protein!
High in Protein
High in Vitamin D
Natural Source of Omega 3
Premium Extra Virgin olive Oil
Gluten-Free
Farm Raised Trout & Salmon
Low Carb
Preservative Free
BPA-NI Can
Product of Chile
This product has met the ASC’s global standard for responsibly farmed seafood. www.asc-aqua.org. ASC-C-02048
This item qualifies for our flat-rate shipping. Feel free to add more items—your shipping cost will stay the same. Some exclusions may apply, we reserve the right to limit quantities.
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