Description
Amaranthus hypochondriacus
ORGANIC. Enormous plumes of sunshine-colored seeds atop 6- to 7-foot-tall plants make Golden Giant both a striking ornamental and a source of nutritious food. This variety can be grown for its delicious young leaves, which are great sauteed or added to a salad, but it is mainly known as a very productive grain variety, yielding up to a pound of seeds per plant. The seeds can be cooked and eaten similarly to quinoa, or ground into flour and added to baked goods for an added punch of protein.
1 gram packet contains a minimum of 600 seeds.
SMALL FARM GROWN by Feral Farm, Jacksonville, OR






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