Description
Lemongrass is a tropical herb known for its long, thin green stems and strong lemon aroma. The leaves are linear and usually grow to 3-4 feet tall, giving a fresh and natural feel. Lemongrass is widely used in Asian cuisine, especially in Thai and Vietnamese cuisine, and is often used in soups, curries and drinks to add a fresh flavor. Its aroma is fresh and can enhance the overall taste of the dishes. It is suitable for making herbal teas or seasoning sauces.
Details of Lemongrass
| Name | Lemongrass |
| Botanical name: | Cymbopogon citratus |
| Colors: | Green |
| Maturity: | Approximately 90-120 days |
| Life Cycle: | Perennial |
| Plant Height: | 36-48 inches |
| Plant Spacing: | 24-36 inches |
| Hardiness zones: | 9-11 |
| Features: | Long, thin stems, strong lemon aroma |
| Uses: | Seasoning, beverages, herbal tea |
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