Description
About- This common kale variety has exceptional flavor and a high nutritional value. Produces high yields of small textured leaves that are a great option for fresh salads and stir-frys.
When and Where to Plant– Start indoors and transplant outside 2-3 weeks before your last expected frost or direct sow anytime from early spring through late summer. The soil should drain well and have a pH of around 6.5
Care and Harvest– Water regularly. Does not require heavy fertilization. Harvest as desired between baby leaf stage and mature leaves.
Planting Depth– 1/4″
Days to Germination– 7-10
Seed Spacing- 4-6″
Space After Thinning– 8-12″
Days to Maturity– 30-60
Approximate Seeds per Pkt– 800
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