Description
This versatile strain is a good option for producing Saison or farmhouse style beers and Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. Enhancing spices and aroma hops, this strain is very attenuative while also leaving an unexpected silky, rich mouthfeel. This strain can also be used to re-boot stuck fermentations or in high gravity beers.
Flocculation: Low
Attenuation: 77-83
Temperature Range: 65-77° F
Alcohol Tolerance: approximately 12% ABV
Recommended Styles: Saison, Biere de Garde, Witbier, Belgian Golden Strong Ale, Belgian Dark Strong Ale, Belgian Blond Ale, Belgian IPA
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