Description
Frozen local NH beef.
A full-flavored staple. Great for slow-cooking, chili and stews.
Also Known As: Beef for Stew; Diced Beef; Stew Beef
The name “Stew” originates from a method of cooking where small pieces of meat are simmered in water or other liquid until its tender
This item qualifies for our flat-rate shipping. Feel free to add more items—your shipping cost will stay the same. Some exclusions may apply, we reserve the right to limit quantities.
Reviews
There are no reviews yet.