Description
Soursop (Annona muricata), also known as sour thorn fruit or raspberry fruit, is a tropical fruit that is widely loved for its unique appearance and rich taste. The peel is thick and thorny, with many small thorn-like protrusions on the surface, ranging in color from light green to dark green. The fruit is usually heart-shaped or oval, with creamy flesh, white or light yellow in color, smooth texture, and contains multiple small black seeds. Its taste is very unique, with a high sweetness, rich tropical fruit flavor, and a slight sour taste, which adds a layered taste and is endless. Soursop can not only be eaten raw, but is also often used to make ice cream, juice, jam, etc. It has become one of the popular fruits in tropical areas due to its unique flavor and taste.
Details of Soursop
| Name | Soursop |
| Botanical name: | Annona muricata |
| Colors: | Green (skin); Milky white (flesh) |
| Maturity: | Approximately 5-6 months |
| Life Cycle: | Perennial |
| Plant Height: | 10-30 inches |
| Plant Spacing: | 15-20 inches |
| Hardiness zones: | 10-11 |
| Features: | Unique appearance, soft flesh |
| Uses: | Fresh eating, juice, desserts |
Reviews
There are no reviews yet.